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Gluten-free peanut butter pie.

Classic Peanut Butter Pie

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 -12
Author GlutenFreeBaking.com

Ingredients

For the Crust

  • 1 package 10.6 ounces gluten-free chocolate sandwich cookies

For the Filling

  • 1 cup creamy peanut butter (9 1/2 ounces; 269 grams)
  • 1 (8 ounce) package cream cheese
  • 1 1/4 cups powdered sugar (5 ounces; 142 grams)
  • 1 (8 ounce) container Cool Whip, regular or reduced fat OR 3 cups whipped heavy cream

Instructions

  1. Preheat oven to 350°F. In bowl of food processor, grind cookies (including filling) until fine. Crumbs should hold together when pressed or squeezed.
  2. Press cookie crumbs into the bottom and side of a 9-inch pie pan.
  3. Bake until aromatic and firm, about ten minutes. Remove crust from oven. Place on a rack to cool. Turn off oven. You are done with it.
  4. When the crust is cool, prepare the filling. In bowl of a stand mixer or large bowl, whip together peanut butter and cream cheese until smooth.
  5. Add powdered sugar. Whip until combined. Mixture will be thick.
  6. Turn off mixer. Add Cool Whip. Turn mixer on to medium-high. Whip until smooth.
  7. Spread filling into prepared crust. Chill for two hours or overnight.