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Fresh Gluten-Free Bread Crumbs
Use these breadcrumbs the day you make them. They don't hold well.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author GlutenFreeBaking.com
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4
slices
fresh gluten-free bread
sliced in half.
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Place bread slices into food processor. Pulse a few times. Crumbs should be fine. That's it!
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Use bread crumbs immediately.