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White chocolate popcorn with cranberries in a bowl.

Apple Pie White Chocolate Popcorn

Prep Time 15 minutes
Total Time 15 minutes
Servings 10 cups
Author GlutenFreeBaking.com


  • 1 (12 to 16 ounce) bag white chocolate chips
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground pumpkin pie spice
  • 1/2 teaspoon salt
  • 10 cups popcorn, air or oil-popped
  • 1 cup chopped dried apple slices
  • 2/3 cup dried cranberries, optional


  1. Melt chocolate in large bowl set over pot of simmering water, stirring frequently until smooth. Add cinnamon, pumpkin pie spice, and salt. Stir to combine. Add popcorn and toss using two wooden spoons until well coated, about 30 seconds. Add apples and cranberries and stir to combine..

  2. Transfer mixture to to a parchment paper-lined rimmed baking sheet, using back of spoon to spread evenly over entire surface. Chill in refrigerator for at least one hour. Using hands, break into small pieces and serve. Store for up to 3 days in covered container.