This easy-to-make gluten-free sheet cake is rich and moist. And it only requires one bowl to make! Perfect for birthday parties, celebrations, baby showers, or a pot luck dessert.
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings12servings
Ingredients
2 1/4cupsBob’s Red Mill 1:1 Gluten-Free Baking Flour
1 1/2cupsgranulated sugar
2teaspoonsbaking powder
1/2teaspoonbaking soda
1/4teaspoonsalt
1/4cupsoftened butter or coconut oil
1cupmilk
1/4cupcanola oil
3largeeggs
1 1/2teaspoonsvanilla extract
1 batch gluten-free buttercream
Instructions
Preheat oven to 350 degrees F. Grease a 9x13-inch pan with nonstick cooking spray Or if you want to remove the cake for serving, line the pan with parchment paper and grease with nonstick cooking spray.
Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Add softened butter. Mix, on medium speed, until butter is incorporated. Very small pieces of butter should dot the mixture.
Add the milk, oil, eggs, and vanilla extract. Mix until batter is smooth and fluffy, about one minute.
Spread batter evenly into prepared pan. Bake until a cake tester inserted in the center comes out clean, about 30 minutes.
Cool cake in pan. Frost cooled cake with your favorite frosting.