A giant chocolate chip cookie that tastes like a s'more. Baking it in a skillet gives it crispy edges and a soft and chewy center.
*Gluten-Free Baking Flour
This recipe was tested using Bob's Red Mill 1:1 Gluten-Free Baking Flour.
Gluten-Free Graham Crackers
Break graham crackers into small, bite-size pieces. Don't crush into crumbs.