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How to Steam Potatoes
Steamed potatoes are easy, quick, and best of all, delicious.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author GlutenFreeBaking.com
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28-32
ounces
small baby potatoes, such as baby Yukon gold or red potatoes
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2
tablespoons
butter, melted
(1 ounce; 28 grams)
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Kosher Salt
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Fresh or dried herbs
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Wash potatoes. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert.
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Place potatoes into steamer basket. Cover pot. Turn pot to high. When steam starts to escape from the lid, reduce heat to medium, about ten minutes.
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Steam until potatoes are tender, about 30 minutes. Time varies depending on the size of the potatoes.
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Transfer potatoes to a medium bowl. Pour melted butter over potatoes. Stir. Season with kosher salt and herbs to taste.