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Red, White, and Blue Gluten-Free Cupcakes
These bright gluten-free cupcakes are perfect for the Fourth of July.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author GlutenFreeBaking.com
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Cupcake liners
Red, white and blue, optional
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1
cake mix, prepared according to package or recipe directions
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Red and blue food color
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White buttercream icing
homemade or gluten-free canned icing
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Red
white and blue sprinkles, optional
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Preheat oven according to package or recipe directions. Line muffin pan with paper liners or spray with non-stick cooking spray.
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Divide batter evenly among three bowls. Color one bowl red and one blue.
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Drop each color batter into prepared muffin pan with a spoon. Fill cups about 2/3 full.
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Bake until cake springs back to the touch.
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Remove cupcakes from pan. Transfer to wire rack to cool.
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Ice cooled cupcakes with white icing and sprinkle tops with red, white, and blue sprinkles if you want.
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Yield varies depending on cake mix or recipe