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Gluten-Free Chocolate Chip Cookies on wire rack.

Gluten-Free Chocolate Chip Cookies for Two

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 cookies
Author GlutenFreeBaking.com


  • 3 tablespoons white rice flour (3/4 ounce; 21 grams)
  • 3 tablespoons sweet rice flour (3/4 ounce; 21 grams)
  • 1 teaspoon cornstarch
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons dark brown sugar
  • 1 teaspoon granulated sugar
  • 2 tablespoons softened butter (1 ounce; 28 grams)
  • 1 tablespoon beaten egg
  • about two tablespoons chocolate chips more or less to taste


  1. Preheat oven to 350°F. Line baking sheet with parchment paper. In small bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt. In another small bowl, cream together sugars and butter until a thick paste forms. (Use a wooden spoon or handheld mixer. This batch is too small for a stand mixer.) Add the egg. Beat until smooth. Add dry ingredients. Mix until a dough forms. Add chocolate chips. Stir to combine.
  2. Scoop dough, about one generous tablespoon each, onto prepared baking sheet. Bake until golden brown, about 10 minutes. Remove pan from oven. Allow cookies to cool on the pan for two minutes. Using a metal spatula, transfer cookies to a wire rack to cool completely.