Print
Pumpkin Spice Milkshake
Love pumpkin spice coffee? Then this tasty milkshake is for you!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 cup gluten-free coffee ice cream
- about 3/4 cup leftover canned pumpkin
- 1/2 cup milk
- 3/4 teaspoon pumpkin pie spice
Instructions
-
Combine all ingredients in a blender. Blend on medium speed until smooth. Divide between two glasses and enjoy!