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Gluten-Free Granola in small canister.

Easy Gluten-Free Granola

Be sure to use gluten-free oats when making this recipe. Not all oats are safe for people on a gluten-free diet.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 cups of granola
Author GlutenFreeBaking.com

Ingredients

  • 3 cups gluten-free oats (10 1/2 ounces; 297 grams)
  • 2/3 cup almond flour (2 2/3 ounces; 75 grams)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/3 cup vegetable oil (2 2/3 ounces; 75 grams)
  • 1/2 cup maple syrup (5 1/2 ounces; 156 grams)
  • 1/2 cup dark brown sugar (3 3/4 ounces; 106 grams)
  • 1 cup raisins, optional (about 5 1/4 ounces; 149 grams)

Instructions

  1. Preheat oven to 300°F;. In large bowl, combine oats, almond flour, ground cinnamon, and kosher salt. Toss to combine. Add the oil. Stir with a wooden spoon to coat.
  2. In a small bowl, combine maple syrup and brown sugar. Pour over oat mixture. Stir to coat thoroughly.
  3. Divide granola evenly between two large baking sheets. Bake until golden brown, tossing every ten minutes on the baking sheet.
  4. Allow granola to cool. Transfer to a large bowl and stir in raisins.