To Fry: Line a rimmed baking sheet with paper towels. Heat oil, about two cups, in a 12-inch cast iron skillet, Dutch oven, or wok to 350°F. (Fill skillet about 1/2 wayAdjust flame during cooking to maintain temperature. Using two spoons, carefully drop balls of dough about 2 tablespoons each into the oil. Cook until edges turn golden brown. Turn and repeat. Using a wire skimmer, remove fritters from hot oil. Place on prepared baking sheet. Repeat until all the dough is fried.