Go Back
Print
Crispy Gluten-Free Chocolate Chip Cookies.

Crispy Gluten-Free Chocolate Chip Cookies

Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 3 dozen
Author GlutenFreeBaking.com

Ingredients

  • 1 1/4 cups white rice flour (5 ounces; 142 grams)
  • 1/2 cup sweet rice flour (2 ounces; 56 grams)
  • 1/2 cup cornstarch (2 ounces; 56 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks butter, melted (3/4 cup; 6 ounces; 170 grams)
  • 1 cup dark brown sugar, packed (7.5 ounces; 212 grams)
  • 1/2 cup granulated sugar (3 1/2 ounces; 100 grams)
  • 1 large egg (1 3/4 ounces; 50 grams)
  • 1 egg yolk (1/2 ounce; 14 grams)
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) bag chocolate chips

Instructions

  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Set aside.

  2. Whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt in a small bowl.

  3. Combine melted butter, sugars, egg, egg yolk and vanilla extract in a large bowl. Stir until smooth. Add the flour. Using a wooden spoon, stir together until a dough forms. Add chocolate chips and stir until just combined.

  4. Drop dough, about 2 teaspoons each, onto prepared cookie sheet.

  5. Bake for 15-18 minutes or until golden brown. Cool cookies on a wire rack. Store in an airtight container for up to five days.