Gluten-Free M&M Cookie Recipe. Buttery Sugar Cookies studded with M&Ms. Easy to Make.
Whisk together the gluten-free flour, baking soda, and salt in small bowl. Set aside.
Cream together the butter and brown sugar in a large mixing bowl until a thick paste forms, about 45 seconds. (Use medium speed on a stand mixer and medium-high speed on a handheld mixer.)
Stop mixer. Add whisked gluten-free flour. Turn mixer to low speed. Mix until a dough forms. Stop mixer. Add the M&Ms. Mix until just combined. Chill dough for 20 minutes while you preheat the oven.
Preheat oven to 350℉. Line two baking sheets with parchment paper.
Scoop dough, about two tablespoons each, and round into balls. Place dough onto prepared baking sheet. If desired, press a few additional M&Ms onto each cookie. Space dough about 2-inches apart, as cookies spread during baking.
Bake until edges are golden brown, about 12 minutes. Allow cookies to cool on the pan for about three minutes before transferring to a wire rack to cool completely.
Gluten-Free Flour
This recipe was tested with Bob's Red Mill Gluten-Free Baking Flour. Using a different flour can change the texture of these cookies. If you need to replace the flour, use a flour blend that contains xanthan gum or add ¼ teaspoon to the recipe.