Easy Gluten-Free Irish Soda Bread Recipe. Made with gluten-free flour, buttermilk, an egg, and a little sugar. Raisins and caraway seeds optional!
Whisk together gluten-free flour, sugar, baking soda, baking powder, and salt in a large bowl. Cut in cold butter with a pastry cutter or your fingers until no large pieces of butter remain.
Stir in raisins and caraway seeds. Add buttermilk and egg. Stir until a dough forms. If the dough seems dry, add additional buttermilk, one tablespoon at a time until dough holds together.
Pat dough into a round. Place on prepared baking sheet. Cut a cross into the top of the loaf with a sharp knife.
Replacing the gluten-free flour with a different flour can change the texture of the bread. If your mix does not include xanthan gum, add 1/2 teaspoon to the flour blend and whisk together with the flour before using.