Fluffy and light almond flour pancakes. These are perfect for weekend mornings. Grain-free, gluten-free, and dairy-free recipe.
Serve warm with maple syrup, almond butter, or whatever toppings you love.
Freezing Almond Flour Pancakes
Leftover pancakes freeze well. Allow the pancakes to cool. Stack them with a piece of parchment or waxed paper between each pancake. Slide the stack into a freezer bag and freeze for up to six weeks. When you are in the mood for pancakes, thaw them for about 30 seconds in the microwave.
Stir the zest of one lemon and 3/4 cup washed blueberries into the batter just before cooking.
Chocolate Chip Pancakes
Replace the maple syrup with two tablespoons of coconut sugar or organic cane sugar. Sprinkle two teaspoons of dairy-free chocolate chips onto the pancakes as soon as you spoon the batter onto the pan.