Easy coconut flour pancakes. Gluten-free. Grain-free. Dairy-free (if dairy-free milk and coconut oil are used)
Drop batter, about one tablespoon per pancake, onto hot griddle with a soup spoon. Use the back of the spoon to spread the batter out a little. Cook until bubbles appear on the surface of the pancake and edges set. Flip and cook an additional minute. Repeat with the remaining batter.
Serve warm with maple syrup.