How to Make a
Gluten-Free Banana Cake
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Recipe Basics
Difficulty:
Easy
Prep Time:
20 Minutes
Bake Time:
30 Minutes
Yield:
Sheet Cake
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Ingredients
* Very Ripe Bananas
* Gluten-Free
Flour
* Granulated Sugar
* Brown Sugar
* Baking Powder
* Salt
* Melted Butter
(dairy-free option included with recipe)
* Eggs
* Milk
*Vanilla Extract
Full Ingredient List
Step One:
Whisk Dry Ingredients
Whisking the dry ingredients together helps to evenly distribute the baking powder, giving you a cake that rises evenly.
Step Two:
Mash the Bananas
Mashing bananas is easy with a handheld mixer. Don't have one? Use a potato masher or large fork!
Step Three:
Add Sugars
A combination of granulated and brown sugar sweetens the cake and keeps it light.
Step Four:
Add Butter and Eggs
Stir in melted butter and eggs. If you're dairy-free, use a dairy-free butter!
Step Five:
Make Batter
Add the dry ingredients and milk. Stir until a batter forms. (If you're dairy-free, use dairy-free milk!)
Step Six:
Bake
Bake in a 9x13-inch sheet pan until golden brown. This takes about 30 minutes. Use a cake tester to check for doneness.
Step Seven:
Cool and Frost
Let the cake cool and then frost with cream cheese frosting. Don't like cream cheese? Use chocolate or vanilla buttercream. YUM!
Ready to bake?
Get the Full Recipe–along with baking tips– at the link below!
glutenfreebaking.com
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