This easy recipe makes gluten-free chocolate chip cookies that crispy, buttery, and loaded with chocolate chips.
Gluten-Free Flour Brown Sugar Eggs Butter Vanilla Chocolate Chips
Whisk gluten-free flour with baking soda, and salt.
Mix melted butter with brown and granulated sugar. Add eggs and vanilla extract.
Add dry ingredients. Mix until a dough forms.
Make an extra batch or two of dough. After mixing, freeze the dough. When you're in the mood for cookies, heat the oven to 350℉ and bake as directed.
Scoop dough into balls. A cookie scoop makes this quick and easy!
Bake until golden brown. A pan takes about 12 minutes to bake.
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