The BEST Gluten-Free Chocolate Chip Cookies

This easy recipe makes gluten-free chocolate chip cookies that crispy, buttery, and loaded with chocolate chips.

Key Ingredients

Gluten-Free Flour Brown Sugar Eggs Butter Vanilla Chocolate Chips

Step One

Whisk gluten-free flour with baking soda, and salt.

Step Two

Mix melted butter with brown and granulated sugar. Add eggs and vanilla extract.

Step Three

Add dry ingredients. Mix until a dough forms.

Tip: Mix Now. Bake Later.

Make an extra batch or two of dough. After mixing, freeze the dough. When you're in the mood for cookies, heat the oven to 350℉ and bake as directed.

Step Four

Scoop dough into balls. A cookie scoop makes this quick and easy!

Step Five

Bake until golden brown. A pan takes about 12 minutes to bake.

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