Flourless Gluten-Free Peanut Butter Oatmeal Cookies
Made without flour, these oatmeal peanut butter cookies bake up soft and chewy. The add-ins, like coconut, chocolate chips, and almonds, are just suggestions. Use whatever dried fruits, nuts, and chocolate that you enjoy!
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings24cookies
AuthorGlutenFreeBaking.com
Ingredients
1cupcreamy peanut butter(9 1/2 ounces; 270 grams)
3largeeggs(about 5 1/4 ounces; 150 grams)
1cuppacked dark brown sugar(7 1/2 ounces; 212 grams)
1/2cupchopped almondsfor a sweet-salty flavor, use salted almonds
Instructions
In large bowl, whisk together peanut butter, eggs, and dark brown sugar until smooth. Switch to a wooden spoon and add oats, coconut, chocolate chips, peanut butter chips, and chopped almonds. Stir until well combined. Chill for 15 minutes.
Adjust oven rack to middle position and preheat oven to 350°F.
Line two baking sheets with parchment paper. Drop dough, about one tablespoon each onto prepared cookie sheet, spacing dough about an inch apart.
Bake until set, about 15 minutes.Allow cookies to cool on the pan for five minutes and then transfer to a wire rack. Repeat with cool baking sheet until all dough is used.
Store cookies in a covered container on the counter for up to four days.