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How to Make Simple Syrup for Summer Drinks
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
1
1/2 cups
Author
GlutenFreeBaking.com
Ingredients
1
cup
granulated sugar
(7 ounces; 198 grams)
1
cup
water
(8 ounces; 226 grams)
Instructions
In small pot, combine sugar and water. Heat, over medium-high heat, until syrup boils and sugar dissolves.
Allow syrup to cool. Pour into container and store in the refrigerator for up to two weeks.