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How to Make Simple Syrup | GlutenFreeBaking.com

How to Make Simple Syrup for Summer Drinks

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 1/2 cups
Author GlutenFreeBaking.com

Ingredients

  • 1 cup granulated sugar (7 ounces; 198 grams)
  • 1 cup water (8 ounces; 226 grams)

Instructions

  1. In small pot, combine sugar and water. Heat, over medium-high heat, until syrup boils and sugar dissolves.
  2. Allow syrup to cool. Pour into container and store in the refrigerator for up to two weeks.