*Using All-Purpose Gluten-Free Flour
This recipe was tested with individual flours. If you want to try the recipe with a gluten-free flour blend, omit the rice flour, cornstarch, sweet rice flour, and xanthan gum. Replace it with 1 3/4 cups of your favorite gluten-free flour blend.
If your gluten-free flour blend doesn't include xanthan gum, don't leave it out. Use the amount called for in the recipe.