These waffles bake up crisp on the outside and tender and light on the inside.
1cupfinely ground white rice flour(4 ounces; 113 grams)
1/2cupcornstarch(2 ounces; 56 grams)
1/4cupsweet rice flour(2 ounces; 56 grams)
1tablespoongranulated sugar(1 ounce; 28 grams)
1 1/4cupsmilk(10 ounces; 283 grams)
2largeeggs(3 1/2 ounces; 100 grams)
1/4cupvegetable oil(1 3/4 ounces; 50 grams)
non-stick cooking spray
In a medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. Add milk, eggs, oil, and vanilla extract. Whisk until smooth.
Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp.