These waffles bake up crisp on the outside and tender and light on the inside.
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings4waffles
AuthorGlutenFreeBaking.com
Ingredients
1cupfinely ground white rice flour(4 ounces; 113 grams)
½cupcornstarch(2 ounces; 56 grams)
¼cupsweet rice flour(2 ounces; 56 grams)
1tablespoonbaking powder
1tablespoongranulated sugar(1 ounce; 28 grams)
½teaspoonsalt
½teaspoonxanthan gum
1 ¼cupsmilk(10 ounces; 283 grams)
2largeeggs(3 1/2 ounces; 100 grams)
¼cupvegetable oil(1 3/4 ounces; 50 grams)
1teaspoonvanilla extract
non-stick cooking spray
Instructions
In a medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. Add milk, eggs, oil, and vanilla extract. Whisk until smooth.
Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp.