Gluten-Free Poutine

Gluten-Free Poutine

Made with French fries, cheese curds, and gravy, this gluten-free poutine is rich and wonderful. 

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 4


  • 1 cup gluten-free chicken stock, divided, warm (8 ounces; 226 grams)
  • 3 tablespoons butter (1 1/2 ounces; 42 grams)
  • 3 tablespoons sweet rice flour (3/4 ounce; 22 grams)
  • 1 cup gluten-free beef broth, warm (8 ounces; 226 grams)
  • 1 tablespoon cornstarch (1/4 ounce; 7 grams)
  • 1 teaspoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 8 ounces cheese curds
  • Gluten-Free French Fries for four


  1. Prepare Gravy: Just before frying french fries, prepare gravy. Reserve one tablespoon chicken stock. Set aside. In medium pot, melt butter over medium-high heat. Add sweet rice flour and whisk to combine. A thick paste will form. Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes. Whisking constantly, add remaining chicken stock and all beef broth in a slow and steady stream. Cook until gravy thickens, about four minutes. Combine cornstarch and reserved chicken stock. Whisk with a fork until smooth. Add to gravy. Continue whisking and bring gravy to a boil. Reduce heat to low. Add vinegar and season to taste with salt and pepper. Whisk gravy occasionally while you prepare the french fries.

  2. Put together the Poutine: Remove cheese curds from refrigerator. Set aside. Fry french fries as directed in recipe. Divide cooked french fries between four bowls. Top with cheese curds and gravy. Serve immediately.