The Best Gluten-Free Peanut Butter Blossom Recipe. Easy to Make!
Adjust oven rack to middle position. Preheat oven to 375℉. Line two baking sheets with parchment paper.
Mix granulated sugar, brown sugar, peanut butter, butter and egg in a large bowl with electric mixer on medium speed until combined. Stop mixer. Add gluten-free flour, baking soda and baking powder. Blend, on medium speed, until a dough forms.
Remove pan from the oven. Immediately press one chocolate Kiss in center of each cookie. Allow cookies to cool on the pan for five minutes. Transfer cookies to a cooling rack. Repeat with remaining dough and candies.
Gluten-Free Flour Note: Use an all-purpose gluten-free flour that contains xanthan or guar gum. These cookies were tested with Bob's Red Mill 1:1 Gluten-Free Baking Flour. Do NOT use a grain-free (nut) flour.
Sugar Note: Roll cookies in colored sugar (traditional or coarse) for a Christmas or holiday look.