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Stack of gluten-free waffles with butter and syrup on a plate.

Gluten-Free Waffles

These gluten-free waffles are crispy and light with a delicate interior. To make things easy, this one-bowl recipe uses a gluten-free flour blend. (Egg-free and dairy-free variations are included.)

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 ¾ cups gluten-free flour blend (8 ¾ ounces; 248 grams.)
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar (½ ounce; 14 grams)
  • ½ teaspoon salt
  • 1 ¼ cups milk (10 ounces; 283 grams)
  • 2 large eggs (about 3 ½ ounces; 100 grams)
  • ¼ cup vegetable oil (1 ¾ ounces; 50 grams)
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together the gluten-free flour blend, baking powder, granulated sugar, and salt. Add milk, eggs, oil, and vanilla extract. Mix until the batter is smooth. Let batter rest for 10 minutes.
    Gluten-free waffle ingredients in a bowl.
  2. Heat waffle iron according to manufactuer's directions. Grease with oil and cook waffles until crispy.
    Gluten free waffle batter in a waffle maker.
  3. Serve with butter and maple syrup or other toppings of your choice.
    Two gluten-free waffles on a plate.

Recipe Notes

Gluten-Free Flour. This recipe was created with Bob's Red Mill 1:1 Gluten-Free Flour Blend. Use a gluten-free flour that contains xanthan or guar gum. If it doesn't, whisk ½ teaspoon xanthan gum into the flour and then make the recipe as directed.

Variations

Dairy-free. Replace the milk with an equal amount of dairy-free milk. 

Egg-Free. Replace the eggs with 2 tablespoons Bob's Red Mill Egg Replacer and 4 tablespoons warm water. Whisk the mixture together until smooth. Allow to rest until thick, about five minutes. When made without eggs, the batter will be very thick. Don't add additional liquid or the waffles will turn out gummy and heavy.