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Slices of baked gluten-free garlic bread on a sheet pan.

Gluten-Free Garlic Bread

Buttery and garlicky, this gluten-free garlic bread is easy to make. For a dairy-free version, replace the butter with a dairy-free spread.
Course Appetizer, bread
Cuisine American
Keyword garlic bread, gluten-free garlic bread
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 people

Ingredients

  • 4 to 6 gluten-free rolls or 6 slices of gluten-free bread, about 8 ounces of bread
  • 6 tablespoons butter, softened (traditional or dairy-free)
  • 3 cloves garlic, minced or 1 teaspoon garlic powder
  • 2 teaspoons chopped fresh parsley or 1 teaspoon dried parsley
  • ½ teaspoon freshly ground black pepper
  • Pinch red pepper flakes, optional
  • ¼ teaspoon salt, optional optional
  • ½ cup grated parmesan or shredded mozzarella, plus more to taste

Instructions

  1. Preheat oven to 350°F.

  2. If needed, split gluten-free rolls, lengthwise. Place bread, cut-side up, on a baking sheet.
  3. Combine butter, minced garlic or garlic powder, parsley, black pepper, red pepper flakes, and salt in a small bowl. Mix until creamy.

    Garlic butter in a bowl.
  4. Spread garlic butter onto bread. If using, sprinkle cheese over the bread.

    Gluten-free garlic bread on a sheet pan.
  5. Bake until golden brown, about 8 minutes for slices and 12 minutes for rolls. For crispy garlic bread, broil for one to two minutes.
    Baked gluten-free garlic bread on a sheet pan.
  6. Remove bread from the oven. Let cool for a few minutes and then slice.

    Slices of baked gluten-free garlic bread on a sheet pan.