Go Back
Gluten-free gravy being poured on turkey.

How to Make Gluten-Free Gravy

Gluten-Free Gravy is easy to make. This recipe only requires three simple ingredients. The gravy is perfect for Thanksgiving or any meal! 

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 servings
Author GlutenFreeBaking.com


  • 2 1/2 tablespoons unsalted butter (1.25 ounces; 35 grams)
  • 2 1/2 tablespoons sweet rice flour (2/3 ounce; 18 grams)
  • 1 1/2-2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock or skimmed pan drippings
  • Kosher salt and freshly ground black pepper


  1. In a small pot, melt the butter over medium-high heat. Add the sweet rice flour and whisk until a paste forms. Continue whisking until paste turns light beige, about 3 minutes.
  2. In a slow and steady stream, whisk in about 1 1/2 cups stock. Cook, whisking constantly, until gravy thickens and begins to bubble. Adjust thickness with more stock if desired. Season to taste. Serve.