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Copycat Recipe: Homemade Gluten-Free Bisquick

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 cups homemade Bisquick
Author GlutenFreeBaking.com

Ingredients

  • 4 cups finely ground white rice flour (16 ounces; 455 grams)
  • 2 cups tapioca starch (8 ounces; 226 grams)
  • 1/4 cup granulated sugar (1 3/4 ounces; 50 grams)
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoon xanthan gum
  • 1 cup solid vegetable shortening (8 ounces; 226 grams)

Instructions

  1. Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
  2. Store mix in an airtight container at room temperature for up to 8 weeks.