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Copycat Recipe: Homemade Gluten-Free Bisquick
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 cups homemade Bisquick
Ingredients
- 4 cups finely ground white rice flour (16 ounces; 455 grams)
- 2 cups tapioca starch (8 ounces; 226 grams)
- ¼ cup granulated sugar (1 3/4 ounces; 50 grams)
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 teaspoon xanthan gum
- 1 cup solid vegetable shortening (6 ½ ounces; 185 grams)
Instructions
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Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
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Store mix in an airtight container at room temperature for up to 8 weeks.