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4 Ingredient Gluten-Free Thanksgiving Cranberry Trifle
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Ingredients
- 1/2 cup plus 6 tablespoons jellied or whole berry cranberry sauce divided
- 8 ounces cream cheese, at room temperature (regular, low fat or no-fat)
- powered sugar optional
- half and half, as needed
- 6 soft-baked gluten-free chocolate chip cookies crumbled (Enjoy Life brand suggested.)
- 1 cup sweetened whipped cream
- Mini-chocolate chips (optional)
Instructions
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In medium bowl, combine 1/2 cup cranberry sauce and cream cheese. Beat on medium speed until light and fluffy, about 30 seconds. If the mixture is thick, add a tablespoon of half and half to thin. Adjust as needed. Taste. If cranberry cream isn't sweet enough, add powdered sugar to taste.
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Place about one tablespoon of cranberry sauce on the bottom of six dessert cups. Spoon in two to three tablespoons of cranberry cream. Layer with a sprinkle of crumbled chocolate chip cookies. Add another layer of cranberry cream and chocolate chip cookies. Top with whipped cream and, if desired, a sprinkle of mini-chocolate chips. Serve immediately or chill until ready to serve. Store up to two days in the refrigerator.