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S'more Pie.

Gluten-Free S'more Pie

You can use either homemade chocolate pudding or boxed chocolate pudding for this recipe.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Author GlutenFreeBaking.com

Ingredients

For the Crust

  • 1 1/3 cups gluten-free graham cracker crumbs (5 ounces; 142 grams)
  • 4 Tablespoons butter, melted (2 ounces; 56 grams)
  • 2 Tablespoons granulated sugar (about 1 ounce; 24 grams)

For the Filling and Topping

  • 2 boxes chocolate pudding, prepared according to directions for pie filling Cook and Serve or Instant
  • 1 1/2 cups mini-marshmallows (about 2 1/4 ounces; 65 grams)

Instructions

  1. Preheat oven to 350 degrees F.

  2. In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until the crumbs are damp and hold together. Transfer the crumbs to a 9-inch pie pan. Using the back of a spoon, press the crumbs into the bottom of the pan and up the sides.

  3. Bake for 10-12 minutes or until golden brown. Remove from the oven, place on a wire rack and allow to cool.

  4. Spoon the chilled pudding into the baked pie crust. Cover with mini-marshmallows.

  5. Preheat your broiler and toast the marshmallows under the broiler. Serve and enjoy. Store any leftover pie in the refrigerator.