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Red, White, and Blue gluten-free cupcakes, split in half.

Red, White, and Blue Gluten-Free Cupcakes

These bright gluten-free cupcakes are perfect for the Fourth of July.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author GlutenFreeBaking.com

Ingredients

  • Cupcake liners Red, white and blue, optional
  • 1 cake mix, prepared according to package or recipe directions
  • Red and blue food color
  • White buttercream icing homemade or gluten-free canned icing
  • Red white and blue sprinkles, optional

Instructions

  1. Preheat oven according to package or recipe directions. Line muffin pan with paper liners or spray with non-stick cooking spray.
  2. Divide batter evenly among three bowls. Color one bowl red and one blue.
  3. Drop each color batter into prepared muffin pan with a spoon. Fill cups about 2/3 full.
  4. Bake until cake springs back to the touch.
  5. Remove cupcakes from pan. Transfer to wire rack to cool.
  6. Ice cooled cupcakes with white icing and sprinkle tops with red, white, and blue sprinkles if you want.
  7. Yield varies depending on cake mix or recipe