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Home » Chocolate

Gluten-Free Chocolate Chip Cookie Pancakes

Jan 23, 2016 · 2 Comments

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Gluten-free chocolate chip pancakes topped with whipped cream on a plate with bacon.

You know what’s great? Pancakes. You know what else is great? Chocolate chip cookies! Soooo….I combined the two and made Chocolate Chip Cookie Pancakes.  (ta da!)

Unlike most chocolate chip pancakes that are merely regular pancakes dotted with chocolate chips, these pancakes have brown sugar and a little extra vanilla for a true chocolate chip cookie taste.

Gluten-Free Chocolate Chip Pancakes

Here’s how to make these beauties!  Whisking flour for gluten-free chocolate chip pancakes.
In a medium bowl, whisk together dry ingredients. (To save time, you can whisk the dry ingredients together the night before.)

Adding brown sugar to gluten-free flour mixture.

Add brown sugar. You want the brown sugar to be nice and soft.

Gluten-free flour mixture for chocolate chip pancakes in purple bowl.

Whisk together. If you see any lumps of brown sugar, break them up with either the whisk or your fingers.

Adding egg to gluten-free chocolate chip pancake batter.

Add eggs. It’s always a good idea to crack eggs, one at a time, into a small bowl before adding to batter. This not only prevents any shell from getting into the batter, it will also allow you—on the very rare occasion—to catch a bad egg before it goes into your recipe and spoils it.

Adding milk to gluten-free chocolate chip pancake batter.

Add milk.

Adding melted butter to chocolate chip pancake batter.

And butter and vanilla.

Gluten-free chocolate chip pancake batter in purple bowl.

Whisk until smooth. Doesn’t that look like really soft chocolate chip cookie dough?

Gluten-free pancakes on greased griddle.

Drop dough onto hot oiled griddle.

Chocolate chips on top of gluten-free pancakes cooking on a griddle.

Sprinkle or place chocolate chips onto each pancake. If you like walnuts in your chocolate chip cookies, add them to these pancakes. Be sure to chop the walnuts into small pieces.

Cooked gluten-free chocolate chip pancakes on a griddle.

Flip!

Melted chocolate chip oozing from chocolate chip pancake.

Ooh and Ahh over the melted chocolate that oozes out of the pancake. (I’m the only one who does this? Never mind!)

Gluten-free chocolate chip pancakes topped with whipped cream on a plate with bacon.

Enjoy! With a little whipped cream and, if you feel like it, crispy strips of bacon.

Gluten-free chocolate chip pancakes topped with whipped cream on a plate with bacon.
Print

Chocolate Chip Cookie Pancakes

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Elizabeth Barbone GlutenFreeBaking.com

Ingredients

  • 1 cup finely ground white rice flour (4 ounces; 113 grams)
  • 1/2 cup cornstarch (2 ounces; 57 grams)
  • 1/2 cup sweet rice flour (2 ounces; 57 grams)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1/3 cup packed dark brown sugar (2 1/2 ounces; 70 grams)
  • 2 large eggs (about 4 ounces; 100 grams)
  • 1 cup milk (8 ounces; 226 grams)
  • 1/2 stick butter, melted (1/4 cup; 2 ounces; 57 grams)
  • 2 teaspoons vanilla extract
  • 1/3 cup chocolate chips (2 ounces; 57 grams)
  • 1/3 cup chopped walnuts, optional (1 1/3 ounces; 36 grams)
  • Whipped cream or syrup for serving.

Instructions

  1. In a medium bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, salt, and xanthan gum. Add dark brown sugar. Whisk until combined.
  2. Add eggs, milk, butter, and vanilla extract. Whisk until smooth.
  3. Heat non-stick griddle. Grease lightly with vegetable oil. Spoon batter, about 1/4 cup each, onto hot pan. Sprinkle a few chocolate chips and walnuts onto each pancake. After about two minutes, flip. Pancake should be golden brown. Cook another minute or two. Enjoy!

Reader Interactions

Comments

  1. Mel says

    February 17, 2017 at 1:40 pm

    Would you risk leaving the xantham out of this recipe? I don’t use gums. Would more bakign powder help – or affect flavor. Thank you

    Reply
    • Elizabeth says

      March 02, 2017 at 11:39 am

      Yes. I’ve left the xanthan gum out of this one. The pancakes don’t rise as high but they taste just as good. Don’t add more baking powder, it can give an off flavor.

      Reply

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Elizabeth Barbone

I'm Elizabeth. Welcome to GlutenFreeBaking.com --- a judgment-free baking space. Here you'll find easy recipes, product reviews, and other good stuff that makes gluten-free living easy and a lot more fun!

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