This recipe uses individual gluten-free flours and starches to make perfect gluten-free waffles.
How to Make Crispy and Light Gluten-Free Waffles
These waffles bake up crisp on the outside and tender and light on the inside.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 waffles
Ingredients
- 1 cup finely ground white rice flour (4 ounces; 113 grams)
- ½ cup cornstarch (2 ounces; 56 grams)
- ¼ cup sweet rice flour (2 ounces; 56 grams)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar (1 ounce; 28 grams)
- ½ teaspoon salt
- ½ teaspoon xanthan gum
- 1 ¼ cups milk (10 ounces; 283 grams)
- 2 large eggs (3 1/2 ounces; 100 grams)
- ¼ cup vegetable oil (1 3/4 ounces; 50 grams)
- 1 teaspoon vanilla extract
- non-stick cooking spray
Instructions
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In a medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. Add milk, eggs, oil, and vanilla extract. Whisk until smooth.
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Heat waffle iron according to manufacturer’s directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp.
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