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Home » Cookies » Drop Cookies

5 Ingredient Gluten-Free Peanut Butter Cookies

Sep 23, 2015 · 4 Comments

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Gluten-Free Flourless Peanut Butter Cookies on a white plate.

Occasionally I suffer from a bit of culinary stubbornness. Take these flourless peanut butter cookies, for example. For years people told me that I needed to try them. But the simple combination of peanut butter, sugar, an egg, and baking soda didn’t sound good to me. It sounded like a potential hot mess. So my culinary stubbornness kicked in, reminding me that I already had a gluten-free peanut butter cookie recipe I liked—and it contained flour, like a good cookie should.

Recently, however, I went to make a batch of peanut butter cookies and realized I was out of sweet rice flour. On a whim, and almost begrudgingly, I decided to finally try the flour-free recipe. I stirred together one cup of peanut butter, one cup of brown sugar, one egg, and one teaspoon of baking soda. The batter looked weird, thick and shiny. “These won’t taste like cookies. They’ll probably taste like peanut butter blobs.”

I was so wrong. The cookies baked up crisp and crunchy. And much to my surprise, let me tell you, they tasted very similar to my beloved peanut butter cookie recipe. I couldn’t tell they didn’t contain flour, and neither could anyone else.

Since the cookies were so good, I played around with a few batches. I added mini-chocolate chips to one, chopped roasted peanuts to another, and topped a few with jam. The only variation that didn’t quite work were the ones topped with jam. They baked up with super soft centers under the jam and about an hour after baking, the jam began to leak through the cookies.

 Even though it took a long time, I’m glad my stubbornness didn’t win out. This easy cookie recipe can be whipped up in minutes.

 

Gluten-Free Flourless Peanut Butter Cookies on a white platter.
5 from 2 votes
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Impossible Gluten-Free Peanut Butter Cookies

These flourless peanut butter cookies bake up thin and crisp. The simple batter welcomes variations. To the batter, consider adding 1 cup of mini chocolate chips, 1 cup toasted, chopped peanuts, 1/2 cup shredded coconut or 1 cup chopped dried fruit, such as dried cranberries.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Author GlutenFreeBaking.com

Ingredients

  • 1 cup dark brown sugar, packed (7 1/2 ounces; 212 grams)
  • 1 teaspoon baking soda
  • 1 cup smooth or creamy peanut butter (9 1/2 ounces; 270 grams)
  • 1 large egg (about 1 3/4 ounces; 50 grams, out of shell)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Line two rimmed baking sheets with parchment paper. In small bowl, rub together dark brown sugar and baking soda. Add peanut butter, egg, and vanilla extract. Stir together with wooden spoon until smooth. Batter will be thick.

  2. Drop rounded tablespoons onto prepared baking sheet. Cookies spread during baking; space about two inches apart. Using the tines of a fork, press down lightly and make a crosshatch design on top of each cookie. Bake until cookies puff and settle, about ten minutes. Cookies should be lightly golden brown.
  3. Allow cookies to cool on the pan for ten minutes. After ten minutes, transfer to a wire rack to cool completely. Repeat with remaining dough. Store cookies in airtight container on the counter for up to four days.

 

Reader Interactions

Comments

  1. Sue says

    October 02, 2016 at 1:42 am

    Wow!!! These are great!! No one would ever know that there is no flour in these.

    I just started eating gluten free and am so thankful I found your blog. I love to bake and was so concerned about not being able to bake and eat goodies. Your blog is a godsend.

    Thanks so much.

    Reply
    • Elizabeth says

      October 03, 2016 at 9:55 am

      Glad you enjoyed them!

      Reply
  2. Jennifer Dinkel says

    November 08, 2018 at 3:50 pm

    5 stars
    These impossible pnut butter cookies are wonderful! They remind me that impossible really means I’m possible! Thanks for thinking this one up!

    Reply
  3. Jennifer says

    November 08, 2018 at 3:51 pm

    5 stars
    These impossible pnut butter cookies are wonderful! They remind me that impossible really means I’m possible! Thanks for thinking this one up!

    Reply

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Elizabeth Barbone

I'm Elizabeth. Welcome to GlutenFreeBaking.com --- a judgment-free baking space. Here you'll find easy recipes, product reviews, and other good stuff that makes gluten-free living easy and a lot more fun!

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