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Welcome to GlutenFreeBaking.com!
GlutenFreeBaking.com is home to the best gluten-free recipes on the Web! At GlutenFreeBaking.com the kitchen is always open. Whether you are new to gluten-free baking or are looking for new recipes to spice-up your diet, GlutenFreeBaking.com is the place for you! Each week new recipes, reviews, product information are added to make living the gluten-free lifestyle easier. After browsing the site and using some of our free recipes, you will quickly discover why so many gluten-free bakers are members of GlutenFreeBaking.com! (A membership costs less than most gluten-free foods!)
Welcome message from Elizabeth.
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Crepes
Yummy crepes that are great on their own with just sugar or loaded with fresh berries and cream. You will love these crepes! Thanks to Sandy for requesting the recipe.
. . . keep reading
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Sweet Corn-y Cornbread
I love that cornbread has countless variations. This version contains a little sugar for sweetness and whole-kernel corn. Don't worry if you can't get fresh corn (or don't want to deal with cutting fresh corn off the cob.) Frozen corn works just fine!
. . . keep reading
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Weekend Pear Bundt Cake Recipe
Why do I call this "weekend" pear cake? Well, because the cake contains homemade pear sauce (it is made just like applesauce). The cake isn't hard to make. It just takes a little time--making the perfect cake to make on the weekend!
. . . keep reading
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Apple Cake Recipe
This apple cake is delightful. Oddly, it reminds me of an apple pie. I think it is because of the abundant amount of apples in the cake. Seriously this cake is loaded with apples! Beneath the cinnamon-y cake, you will find a delicious layer of soft apples. Yum!
. . . keep reading
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REVIEW: Candy Tree Licorice
I love licorice! Sometimes gluten-free licorice just doesn't measure up. So, it was with slight hesitation I tried Candy Tree's Organic Licorice Laces.
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REVIEW: Dr. Praegers Fish Sticks
REVIEW: Dr. Praegers Fish Sticks Something must have been in the air about Dr. Praegers Fish Sticks because withing two days I'd received three requests for a review of this product. I headed
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Gluten Free Lemon Tart Recipe
Elizabeth Barbone
Gluten-Free Lemon Tart This elegant tart takes a little extra time to make but the result is worth it! The filling is silky smooth and bursting with lemon flavor. The crust, rich and tender. If you are having a summer gathering, this tart is a perfect "wow" dessert to serve! . . . keep reading
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Parmesan Crisps
Elizabeth Barbone
Want something crunchy (and yummy) for salads or just eating out of hand? Try this recipe! It is unbelievably easy and produces the most lovely gluten-free crackers.
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Lighter Carrot Cake
This carrot cake is full of flavor but not full of as many fat and calories as traditional carrot cake. Packed with pineapple, raisins, and spices, this carrot cake . . . keep reading
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Elizabeth Barbone's Cookbook
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| Here's what our members are saying ...
"Yesterday I made my first loaf of gluten-free bread. Your recipe was so
easy to follow! The bread tasted wonderful and today I packed myself a sandwich
for lunch. I will be making this recipe again and again. Thanks!
Sharon R.
"I just made the pineapple upside down cake. It was fantastic! I haven’t
enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with
such a great recipe.
Barbara W.
"My 16-year-old daughter loves to bake. She now uses all of your recipes,
from your book and newsletter. Our family enjoys the fruits of her labors. I
just wanted to thank you for recipes which give her confidence and great results
in the kitchen."
Abigail C.
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