It’s National Sugar Cookie Day! And, I don’t know about you, but…that sounds like a made-up holiday. But! I don’t care because I love sugar cookies. Here are five gluten-free recipes to try.
Gluten-Free Soft Sugar Cookies
Miss soft sugar cookies? These are for you. The cookies are soft and tender and the creamy buttercream frosting is the perfect finish. (Sprinkles are optional but highly recommended.)
Get the Recipe: Gluten-Free Soft Sugar Cookies
Gluten-Free Cut-out Sugar Cookies
Got time to roll out some sugar cookie dough? Then you need to make try this recipe. Made with butter, these cookies come out delicate and sweet–but not too sweet.
Get the Recipe: Cut-out Gluten-Free Sugar Cookies
Gluten-Free Sugar Cookie Bars
Short on time but craving sugar cookies? Make sugar cookie bars! Simply press the dough into a pan, bake, and frost. Easy-peasy!
Get the Recipe: Gluten-Free Sugar Cookie Bars
Paleo Sugar Cookies
Looking for a grain-free way to enjoy some sugar cookies? This recipe for paleo sugar cookies fits the bill. Made with almond flour, they’re easy to make and have a delicate flavor and texture.
Get the Recipe: Paleo Sugar Cookies
Simple Gluten-Free Sugar Cookies
These gluten-free sugar cookies are crisp and light–and coated with sanding sugar before baking. They’re a homestyle sugar cookie that are great eaten as-is or used in gluten-free ice cream sandwiches.
Get the Recipe: Gluten-Free Sugar Cookie
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