There’s something special about baking on a snowy day. From cookies to cakes to breads, there’s something for every gluten-free baker on this list.
Gluten-Free Chocolate Chip Cookies.
Let’s start with a classic! Chocolate chip cookies. This recipe makes chocolate chip cookies that are buttery, crisp and loaded with chocolate chips. (Dairy-free options included!)
Get the recipe —> Gluten-Free Chocolate Chip Cookies.
Peanut Butter Cookies.
Peanut butter cookies are in my “top five” list of favorite cookies. Yes. I have a favorite cookie list, don’t you? On the list: chocolate chip cookies, molasses cookies, peanut butter cookies, sugar cookies, and spritz cookies.
Get the recipe —> Gluten-Free Peanut Butter Cookies.
Sugar Sparkle Cookies.
These are sugar cookies with a sparkly finish. So pretty! If you don’t have sparkle sugar in the house, use regular sugar. They might not sparkle but they’ll still taste great.
Get the recipe —> Gluten-Free Sparkle Cookies
Gluten-Free Pumpkin Cookies.
Do you still have a can of pumpkin in the pantry from this year’s holiday baking? Make a batch of pumpkin cookies! They’re cakey, sweet, and have just the right amount of spice.
Get the recipe —> Gluten-Free Soft Pumpkin Cookies.
Gluten-Free Banana Cake.
If you’ve got a few overripe bananas sitting on the counter, make a banana cake! It’s similar to banana bread but a bit more tender and sweet.
Get the recipe —> Gluten-Free Banana Cake.
Easy Gluten-Free Chocolate Cake.
Snowy days and chocolate are meant for each other! This chocolate cake tastes better than a box mix and goes great with homemade vanilla gluten-free buttercream.
Get the recipe —> Gluten-Free Chocolate Cake.
Gluten-Free White Cake.
In the mood to spend some time in the kitchen? Bake this white cake. It makes a gorgeous three-layer cake that tastes as good as it looks.
Get the recipe —> Gluten-Free White Cake.
Gluten-Free Yellow Cake.
Don’t feel like project-baking but in the mood for a vanilla cake? I got you. Skip the white cake and make an easy yellow cake. I like to frost it with homemade gluten-free chocolate frosting.
Get the recipe —> Gluten-Free Yellow Cake.
Gluten-Free Mug Cake.
If you don’t want to bake an entire cake, how about making a mug cake? It takes only minutes to make.
Get the recipe —> Gluten-Free Mug Cake.
A pan of cornbread goes great with a pot of soup or chili. You’ll love the not-too-sweet flavor and tender texture of this classic cornbread.
Get the recipe —> Gluten-Free Cornbread.
Gluten-Free Soft Rolls.
I think one of life’s simple pleasures is a toasted roll with butter. This recipe makes about a dozen rolls. Enjoy some now and freeze some for later.
Get the recipe —> Gluten-Free Soft Rolls.
Gluten-Free Cinnamon Raisin Bread.
Cinnamon-raisin bread makes amazing French toast. (It’s also terrific enjoyed toasted with butter or jam.)
Get the recipe —> Gluten-Free Cinnamon Raisin Bread.
Gluten-Free Pumpkin Bread.
A thick slice of pumpkin bread and cup of hot coffee is a great snack after a morning or afternoon of shoveling. It’s also a great snack for a day of sitting on the couch. Or working from home. Or anything, really.
Get the recipe —> Gluten-Free Pumpkin Bread.
Gluten-Free Banana Muffins.
This easy banana muffin recipe lets you make a batch of muffins however you love them.
Add chocolate chips. Or chopped nuts. Or…both!
Get the recipe —> Gluten-Free Banana Muffins.
Gluten-Free Blueberry Muffins.
Frozen blueberries work great in gluten-free blueberry muffins. Add a little zest for a taste of summer on a cold day.
Get the recipe —> Gluten-Free Blueberry Muffins.
Gluten-Free Corn Muffins.
Are corn muffins and cornbread the same thing? There’s no right answer to this. For me, corn muffins are a little sweeter and cakier than cornbread. And, truth be told, I love them both.
Get the recipe —> Gluten-Free Corn Muffins.
Gluten-Free Pumpkin Muffins.
Since this is the third pumpkin recipe on the list, you know by now I love pumpkin. These muffins are a gluten-free dream: soft, tender, and not heavy at all!
Get the recipe —> Gluten-Free Pumpkin Muffins.
Gluten-Free Sour Cream Muffins.
One of my favorite muffins is a sour cream muffin. Is it as popular as banana muffins or blueberry muffins? Not at all! But it’s my mission to get as many people as I can to make this recipe. You’re rewarded with delicate muffins with a slight tang of sour cream. If you have powdered sugar in the house, dust a little over the top. So good!
Get the recipe —> Gluten-Free Sour Cream Muffins.